Mademoiselle B. – Batch #2

Glass Style:

Brew Date 22/10/2017

Date: Mademoiselle B.

Process All Grain

OG: 1.066

FG: 1.009

ABV: 7.5%

Batch Size (l): 15
Boil Size (l): 21

Amount (g) Name
4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)
200 Sugar Cane, Table (Sucrose)
500 kg Pale Wheat (Dingemans)
200 Weyermann® Melanoidin 60-80 EBC
40 Hop pellets Hallertauer Hersbrucker – Boil 60 min
1.0 pkg Trappist High Gravity

Bottling

Date: 11/11/2017