Recipe

• 1.5 cups spent grains (Monsieur L. Batch #2)
• 1/3 cup peanut butter
• 2 tbsp melted butter
• 1 cup coconut sugar
• 1/3 cup milk
• 1 tsp coconut extract
• 2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate
• 1/2 cup flaked coconut

Instructions:

• Mix in the peanut butter, regular butter, sugar, milk and coconut extract. Then add the spent grains, flour, baking soda and salt. Once that’s all mixed, stir in the flaked coconut and chocolate.
• Bake on a greased cookie sheet at 220ºC for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes.