Glass style:   Type Recipe: All Grain Recipe Style: Black IPA Color: 49.3-78.8 EBC Bitterness: 20-35 IBUs OG: 1.050 – 1.085 FG: 1.010 – 1.018 ABV: 5.5 – 9.0% Aroma: A moderate to high hop aroma, often with a stone fruit, tropical, citrusy, resinous, piney, berry, or melon character. If dry hopped, can have […]

Black Brothers



Glass style:   Type Recipe: All Grain Recipe Style: Saison Color: 9.8-27.6 EBC Bitterness: 20-35 IBUs OG: 1.048-1.065 FG: 1.002-1008 ABV: 5.0-7.0% Aroma: Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons. The […]

Azraël


Glass style: Type Recipe: All Grain Recipe Style: Cream Ale Color: 5-10 EBC Bitterness: 15-20+ IBUs OG: 1.042-1.055 FG: 1.006-1.012 ABV: 4.2-5.6% Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops […]

Cheetara


Glass style: Type Recipe: All Grain Recipe Style: Witbier Color: 4-8 EBC Bitterness: 10-20 IBUs OG: 1.044-1.052 FG: 1.008-1012 ABV: 4.5-5.5% Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, […]

Duchess



Glass style: Type Recipe: All Grain Recipe Style: American Brown Ale Color: 36-70+ EBC Bitterness: 20-40 IBUs OG: 1.045-1.060 FG: 1.010-1016 ABV: 4.3-6.2% Aroma:  Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style […]

Frajola


Glass style: Type Recipe: All Grain Recipe Style: American Amber Ale Color: 20 -35 EBC Bitterness: 25-40+ IBUs OG: 1.045-1.060 FG: 1.010-1.015 ABV: 4.5-6% Aroma: Low to moderate hop aroma from dry hopping or late kettle additions of American hop varieties. Moderately low to moderately high maltiness balances and sometimes […]

Selina Kyle


Glass Style: Type Recipe: All Grain Recipe Style: Robust Porter Color: 40-70+ EBC Bitterness: 20-50+IBUs OG: 1.048-1.065 FG: 1.012-1.016 ABV: 4.8-6% Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support […]

Monsieur L.



Type Recipe: All Grain Recipe Style: Belgian Blonde Ale Color: 8-12 EBC Bitterness: 20-30 IBUs OG: 1.062-1.075 FG: 1.008-1016 ABV: 6-7.5% Aroma:  Light earthy or spicy hop nose, along with a lightly sweet pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, […]

Mademoiselle B.


Monsieur L. – Batch #3     Glass Style: Brew Date 01/11/2019 Beer: Monsieur L. Process All Grain OG: 1.054 FG: 1.012 ABV: 5.5% Batch Size (l): 25Boil Size (l): 30 Amount (g) Name5000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)250 Chocolate Malt (BREWFERM) (900.0 EBC)250 Weyermann® Carafa® Special type […]

Monsieur L. – Batch #3


Azraël – Bach #2 Glass Style:  Brew Date 01/06/2019 Beer: Azraël Process All Garain OG: 1.055 FG: 1.006 ABV: 6.4% Batch Size (l): 19Boil Size (l): 24 Amount (g) Name3500 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)500 Wheat Malt Pale (Weyermann) (3.9 EBC)500 Vienna Malt (Weyermann) (5.9 EBC)400 Caramunich Malt […]

Azraël – Bach #2



Duchess- Batch #2 Glass Style: Brew Date: 12/05/2019 Beer: Duchess Process All Grain OG: 1.040 FG: 1.010 ABV: 4.1% Batch Size (l): 20Boil Size (l): 25 Amount (g) Name2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC1500 Wheat Malt Weyermann – 3.9 EBC500 Wheat, Flaked – 3.2 EBC30 Hop […]

Duchess – Batch #2


Black Brothers – Bach #1 Glass Style: Brew Date 11/11/2018 Beer: Black Brothers Process All Grain OG: 1.074 FG:1.018 ABV:7.3% Batch Size (l): 17 Boil Size (l): 22 Amount (g) Name 5000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 700 Caramunich Malt (110.3 EBC) 250 Carafa Special III (Weyermann) (1350.0 […]

Black Brothers #1


Selina Kyle – Batch #3 Glass Style: Brew Date: 21/05/2018 Beer: Selina Kyle Process All grain OG: 1.061 FG:1.011 ABV:6.5% Batch Size (l): 18 Boil Size (l): 22 Amount (g) Name 4200 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 360 Vienna Malt Weyermann 5.9 EBC 240 CaraHell® Weyermann […]

Selina Kyle – Batch #3



I am tring to compile a list of my favorite comercial beers. This list is not deffinitive in any way. It’s based on my taste and if a beer is not there, it does not mean I dislike the beer. My criteria are the following: I try to drink beers […]

My favorite commercial beers


Azraël – Bach #1 Glass Style:  Brew Date 13/01/2018 Beer: Azraël Process All Garain OG: 1.065 FG:1.010 ABV: 7.2% Batch Size (l): 15 Boil Size (l): 20.70 Amount (g) Name 3500 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 500 Pale Wheat (Dingemans) (3.2 EBC) 450 Vienna Malt (Weyermann) (5.9 EBC) […]

Azraël – Batch #1


Recipe 1.5 cups spent grains (Mademooselle B. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp vanila extract 2 cups wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate Instructions: Mix in the peanut butter, regular butter, […]

Chocolate cookies with spent grains of Mademoiselle B. Batch #2



Mademoiselle B. – Batch #2 Glass Style: Brew Date 22/10/2017 Date: Mademoiselle B. Process All Grain OG: 1.066 FG: 1.009 ABV: 7.5% Batch Size (l): 15 Boil Size (l): 21 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Sugar Cane, Table (Sucrose) 500 kg Pale Wheat […]

Mademoiselle B.- Batch #2