Brewing day

Black Brothers – Bach #2 Glass Style: Brew Date 14/05/2021 Beer: Black Brothers Process All Grain OG: 1.066 FG:1.011 ABV:7.2% Batch Size (l): 20 Boil Size (l): 24.5 Amount (g) Name 5000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 650 Caramunich II Malt (124.0 EBC) 300 Carafa Special III (Weyermann) […]

Black Brothers #2

June 5, 2021 in Brewing day tagged Brew log / Brewing day / Double Black IPA by admin

Selina Kyle – Batch #4 Glass Style: Brew Date: 18/10/2020 Beer: Selina Kyle Process All grain OG: 1.035 FG:1.005 ABV:4% Batch Size (l): 20 Amount (g) Name 3500 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 300 Vienna Malt Weyermann 5.9 EBC 200 CaraHell® Weyermann 20-30 EBC 100 Weyermann® […]

Selina Kyle – Batch #4

October 26, 2020 in Brewing day tagged American Amber Ale / Brew log / Brewing day / Selina Kyle by admin

Mademoiselle B. – Batch #3 Glass Style: Brew Date 25/01/2020 Date: Mademoiselle B. Process All Grain OG: 1.064 FG: 1.009 ABV: 7.5% Batch Size (l): 21Boil Size (l): 25 Amount (g) Name4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)400 Sugar Cane, Table (Sucrose)500 kg Pale Wheat (Dingemans)200 Weyermann® Melanoidin […]

Mademoiselle B.- Batch #3

January 28, 2020 in Brewing day tagged Belgian Blonde Ale / Brew log / Brewing day / Mademoiselle B by admin

Monsieur L. – Batch #3 Glass Style: Brew Date 01/11/2019 Beer: Monsieur L. Process All Grain OG: 1.054 FG: 1.012 ABV: 5.5% Batch Size (l): 25Boil Size (l): 30 Amount (g) Name5000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)250 Chocolate Malt (BREWFERM) (900.0 EBC)250 Weyermann® Carafa® Special type […]

Monsieur L. – Batch #3

November 21, 2019 in Brewing day tagged All Grain / Brew log / Brewing day / Monsieur L / Porter by admin

Azraël – Bach #2 Glass Style: Brew Date 01/06/2019 Beer: Azraël Process All Garain OG: 1.055 FG: 1.006 ABV: 6.4% Batch Size (l): 19Boil Size (l): 24 Amount (g) Name3500 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)500 Wheat Malt Pale (Weyermann) (3.9 EBC)500 Vienna Malt (Weyermann) (5.9 EBC)400 Caramunich Malt […]

Azraël – Bach #2

June 1, 2019 in Brewing day tagged Azraël / Brew log / Brewing day / Saison by admin

Duchess- Batch #2 Glass Style: Brew Date: 12/05/2019 Beer: Duchess Process All Grain OG: 1.040 FG: 1.010 ABV: 4.1% Batch Size (l): 20Boil Size (l): 25 Amount (g) Name2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC1500 Wheat Malt Weyermann – 3.9 EBC500 Wheat, Flaked – 3.2 EBC30 Hop […]

Duchess – Batch #2

May 12, 2019 in Brewing day tagged Brew log / Brewing day / Duchess / Witbier by admin

Black Brothers – Bach #1 Glass Style: Brew Date 11/11/2018 Beer: Black Brothers Process All Grain OG: 1.074 FG:1.018 ABV:7.3% Batch Size (l): 17 Boil Size (l): 22 Amount (g) Name 5000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 700 Caramunich Malt (110.3 EBC) 250 Carafa Special III (Weyermann) (1350.0 […]

Black Brothers #1

November 13, 2018 in Brewing day tagged Brew log / Brewing day / Double Black IPA by admin

Selina Kyle – Batch #3 Glass Style: Brew Date: 21/05/2018 Beer: Selina Kyle Process All grain OG: 1.061 FG:1.011 ABV:6.5% Batch Size (l): 18 Boil Size (l): 22 Amount (g) Name 4200 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 360 Vienna Malt Weyermann 5.9 EBC 240 CaraHell® Weyermann […]

Selina Kyle – Batch #3

May 21, 2018 in Brewing day tagged American Amber Ale / Brew log / Brewing day / Selina Kyle by admin

Azraël – Bach #1 Glass Style: Brew Date 13/01/2018 Beer: Azraël Process All Garain OG: 1.065 FG:1.010 ABV: 7.2% Batch Size (l): 15 Boil Size (l): 20.70 Amount (g) Name 3500 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 500 Pale Wheat (Dingemans) (3.2 EBC) 450 Vienna Malt (Weyermann) (5.9 EBC) […]

Azraël – Batch #1

January 14, 2018 in Brewing day tagged Azraël / Brew log / Brewing day / Saison by admin

Recipe 1.5 cups spent grains (Mademooselle B. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp vanila extract 2 cups wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate Instructions: Mix in the peanut butter, regular butter, […]

Chocolate cookies with spent grains of Mademoiselle B. Batch #2

October 22, 2017 in Brewing day tagged Brewing day / Cookies / Mademoiselle B / Recipes / Spent grains by admin