Mademoiselle B.- Batch #3


Mademoiselle B. – Batch #3

 

Glass Style: goblet

Brew Date 25/01/2020

Date: Mademoiselle B.

Process All Grain

OG: 1.064

FG: 1.009

ABV: 7.5%

Batch Size (l): 21
Boil Size (l): 25

Amount (g) Name
4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)
400 Sugar Cane, Table (Sucrose)
500 kg Pale Wheat (Dingemans)
200 Weyermann® Melanoidin 60-80 EBC
55 Hop pellets Hallertauer Hersbrucker – Boil 60 min
1 pkg — White Labs WLP530 Abbey Ale

Bottling

Date: