Monsieur L. – Batch #3

Glass Style:

Brew Date 01/11/2019

Beer: Monsieur L.

Process All Grain

OG: 1.054

FG: 1.012

ABV: 5.5%

Batch Size (l): 25
Boil Size (l): 30

Amount (g) Name
5000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)
250 Chocolate Malt (BREWFERM) (900.0 EBC)
250 Weyermann® Carafa® Special type 3
250 Weyermann Special W® 280-320 EBC
85 Hop pellets hallertau Hersbrucker – Boil 60 min
25 Hop pellets Target – Boil 15 min
25 SafAle English Ale (DCL/Fermentis #S-04)

Bottling

Date: 24/11/2019