Duchess- Batch #2

Glass Style:

Brew Date: 12/05/2019

Beer: Duchess

Process All Grain

OG: 1.040

FG: 1.010

ABV: 4.1%

Batch Size (l): 20
Boil Size (l): 25

Amount (g) Name
2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC
1500 Wheat Malt Weyermann – 3.9 EBC
500 Wheat, Flaked – 3.2 EBC
30 Hop pellets Hallertauer Hersbrucker – Boil 60 min
15 Hop pellets Hallertauer Hersbrucker – Boil 05 min
20 Coriander Seed – Boil 05 min
30 Orange Peel, Bitter – Boil 05 min
2 pkgs Safbrew Wheat (Fermentis WB-06)

Bottling/Kegging

Date: 30/05/2019