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Azraël – Bach #1 Glass Style: Brew Date 13/01/2018 Beer: Azraël Process All Garain OG: 1.065 FG:1.010 ABV: 7.2% Batch Size (l): 15 Boil Size (l): 20.70 Amount (g) Name 3500 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 500 Pale Wheat (Dingemans) (3.2 EBC) 450 Vienna Malt (Weyermann) (5.9 EBC) […]

Azraël – Batch #1

January 14, 2018 in Brewing day tagged Azraël / Brew log / Brewing day / Saison by admin

Glass style: Type Recipe: All Grain Recipe Style: Saison Color: 9.8-27.6 EBC Bitterness: 20-35 IBUs OG: 1.048-1.065 FG: 1.002-1008 ABV: 5.0-7.0% Aroma: Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons. The […]

Azraël

January 14, 2018 in Beers tagged All Grain / Azraël / Beers / Recipes / Saison by admin

Recipe 1.5 cups spent grains (Mademooselle B. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp vanila extract 2 cups wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate Instructions: Mix in the peanut butter, regular butter, […]

Chocolate cookies with spent grains of Mademoiselle B. Batch #2

October 22, 2017 in Brewing day tagged Brewing day / Cookies / Mademoiselle B / Recipes / Spent grains by admin

Mademoiselle B. – Batch #2 Glass Style: Brew Date 22/10/2017 Date: Mademoiselle B. Process All Grain OG: 1.066 FG: 1.009 ABV: 7.5% Batch Size (l): 15 Boil Size (l): 21 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Sugar Cane, Table (Sucrose) 500 kg Pale Wheat […]

Mademoiselle B.- Batch #2

October 22, 2017 in Brewing day tagged Belgian Blonde Ale / Brew log / Brewing day / Mademoiselle B by admin

Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp coconut extract 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup flaked coconut Instructions: Mix in […]

Coconut chocolate cookies with spent grains of Monsieur L. Batch ...

September 26, 2017 in Brewing day / Uncategorized tagged Brewing day / Cookies / Monsieur L / Recipes / Spent grains by admin

Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup sugar 1/3 cup milk 1 tsp vanilla 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup chopped nuts Instructions: Mix in the peanut […]

Nutty chocolate cookies with spent grains of Monsieur L. Batch ...

September 24, 2017 in Brewing day tagged Brewing day / Cookies / Monsieur L / Recipe / Spent grains by admin

Monsieur L. – Batch #2 Glass Style: Brew Date 23/09/2017 Beer: Monsieur L. Process BIAB OG: 1.058 FG: 1.019 ABV: 5.3% Batch Size (l): 15 Boil Size (l): 18 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Chocolate Malt (BREWFERM) (900.0 EBC) 200 Weyermann® Carafa® Special […]

Monsieur L. – Batch #2

September 23, 2017 in Brewing day tagged All Grain / Brew log / Brewing day / Monsieur L / Porter by admin

Cheetara- Batch #1 Glass Style: Brew Date: 01/09/2017 Beer: Cheetara Process All Grain OG: 1.045 FG: ABV: Batch Size (l): 18 Boil Size (l): 23.5 Amount (g) Name 3300 Extra Pale Premium Pilsner Weyermann 2 – 2.5 EBC 400 Munich Dingemans – 15.0 EBC 200 CaraPils Weyermann – 3.9 EBC […]

Cheetara – Batch #1

September 4, 2017 in Brewing day tagged All Grain / Brew log / Brewing day / Cheetara / Cream ale by admin

Glass style: Type Recipe: All Grain Recipe Style: Cream Ale Color: 5-10 EBC Bitterness: 15-20+ IBUs OG: 1.042-1.055 FG: 1.006-1.012 ABV: 4.2-5.6% Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops […]

Cheetara

September 4, 2017 in Beers tagged All Grain / Beers / Cheetara / Cream ale / Recipes by admin

Duchess- Batch #1 Glass Style: Brew Date: 22/07/2017 Beer: Duchess Process BIAB OG: 1.040 FG: 1.015 ABV: 3.3% Batch Size (l): 20 Boil Size (l): 25 Amount (g) Name 2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 1000 Pale Wheat Dingemans – 3.2 EBC 600 Wheat Malt, Oak […]

Duchess – Batch #1

July 23, 2017 in Brewing day tagged BIAD / Brew log / Brewing day / Duchess / Witbier by admin