Frajola – Batch #1

Glass Style:

Brew Date: 25/03/2017

Beer: Frajola

Process BIAB

OG: 1.031

FG: 1.015

ABV: 3%

Batch Size (l): 15
Boil Size (l): 22

Amount (g) Name
2500 Barley malt BREWFERM Munich 13-17 EBC
530 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC
530 Bohemian Pilsner malt Weyermann 3 – 5
300 Weyermann® Carafa® Special type 3
300 Weyermann® Melanoidin 60-80 EBC
10 Hop pellets Cascade 2015 – Boil 60 min
20 Hop pellets Cascade 2015 – Boil 20 min

11.50 Fermentis / Safale – English Ale Yeast S-04

Bottling

Date: 23/04/2017