Recipe

• 1.5 cups spent grains (Monsieur L. Batch #2)
• 1/3 cup peanut butter
• 2 tbsp melted butter
• 1 cup sugar
• 1/3 cup milk
• 1 tsp vanilla
• 2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate
• 1/2 cup chopped nuts

Instructions:

• Mix in the peanut butter, regular butter, sugar, milk and vanilla. Then add the spent grains, flour, baking soda and salt. Once that’s all mixed, stir in the nuts and chocolate.
• Bake on a greased cookie sheet at 220ºC for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes.