Mademoiselle B. – Batch #3
Glass Style: 
Brew Date 25/01/2020
Date: Mademoiselle B.
Process All Grain
OG: 1.064
FG: 1.009
ABV: 7.5%
Batch Size (l): 21
Boil Size (l): 25
Amount (g) Name
4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)
400 Sugar Cane, Table (Sucrose)
500 kg Pale Wheat (Dingemans)
200 Weyermann® Melanoidin 60-80 EBC
55 Hop pellets Hallertauer Hersbrucker – Boil 60 min
1 pkg — White Labs WLP530 Abbey Ale
Bottling
Date: