Mademoiselle B. – Batch #1
Glass Style:
Brew Date 04/09/2016
Date: Mademoiselle B.
Process BIAB
OG: 1.067
FG:1.010
ABV:7.48%
Batch Size (l): 15
Boil Size (l): 21
Amount (g) Name
4500 Bohemian Pilsner malt Weyermann 3 – 5
500 Sugar, Table (Sucrose)
330 Oak smoked wheat malt Weyermann 4-6 EBC
226 Weyermann® Melanoidin 60-80 EBC
56 Hop pellets hallertau perle 2015 – Boil 60 min
125 WYEAST XL 1214 Belgian Abbey
Bottling
Date: 30/09/2016