Duchess- Batch #1

Glass Style:

Brew Date: 22/07/2017

Beer: Duchess

Process BIAB

OG: 1.040

FG: 1.015

ABV: 3.3%

Batch Size (l): 20
Boil Size (l): 25

Amount (g) Name
2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC
1000 Pale Wheat Dingemans – 3.2 EBC
600 Wheat Malt, Oak Smoked Weyermann – 5.0 EBC
500 Wheat, Flaked – 3.2 EBC
25 Hop pellets Hallertauer Hersbrucker – Boil 60 min
15 Hop pellets Hallertauer Hersbrucker – Boil 05 min
19 Coriander Seed – Boil 05 min
19 Orange Peel, Bitter – Boil 05 min
1-liter starter Belgian Witbier XL (Wyeast Labs #3944)

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Bottling/Kegging

Date: 10/08/2017