Chocolate cookies with spent grains of Mademoiselle B. Batch #2


  • 1.5 cups spent grains (Mademooselle B. Batch #2)
  • 1/3 cup peanut butter
  • 2 tbsp melted butter
  • 1 cup coconut sugar
  • 1/3 cup milk
  • 1 tsp vanila extract
  • 2 cups wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate


  • Mix in the peanut butter, regular butter, sugar, milk and vanila extract. Then add the spent grains, flour, baking soda and salt. Once that’s all mixed, stir in the chocolate.
  • Bake on a greased cookie sheet at 220ºC for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes.