Recipe

• 1.5 cups spent grains (Mademooselle B. Batch #2)
• 1/3 cup peanut butter
• 2 tbsp melted butter
• 1 cup coconut sugar
• 1/3 cup milk
• 1 tsp vanila extract
• 2 cups wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate

Instructions:

• Mix in the peanut butter, regular butter, sugar, milk and vanila extract. Then add the spent grains, flour, baking soda and salt. Once that’s all mixed, stir in the chocolate.
• Bake on a greased cookie sheet at 220ºC for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes.