Glass style:   Type Recipe: All Grain Recipe Style: Saison Color: 9.8-27.6 EBC Bitterness: 20-35 IBUs OG: 1.048-1.065 FG: 1.002-1008 ABV: 5.0-7.0% Aroma: Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons. The […]

Azraël

Recipe 1.5 cups spent grains (Mademooselle B. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp vanila extract 2 cups wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate Instructions: Mix in the peanut butter, regular butter, […]

Chocolate cookies with spent grains of Mademoiselle B. Batch #2

Mademoiselle B. – Batch #2 Glass Style: Brew Date 22/10/2017 Date: Mademoiselle B. Process All Grain OG: 1.066 FG: 1.009 ABV: 7.5% Batch Size (l): 15 Boil Size (l): 21 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Sugar Cane, Table (Sucrose) 500 kg Pale Wheat […]

Mademoiselle B.- Batch #2

Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp coconut extract 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup flaked coconut Instructions: Mix in […]

Coconut chocolate cookies with spent grains of Monsieur L. Batch ...

Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup sugar 1/3 cup milk 1 tsp vanilla 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup chopped nuts Instructions: Mix in the peanut […]

Nutty chocolate cookies with spent grains of Monsieur L. Batch ...

Monsieur L. – Batch #2 Glass Style: Brew Date 23/09/2017 Beer: Monsieur L. Process BIAB OG: 1.058 FG: 1.019 ABV: 5.3% Batch Size (l): 15 Boil Size (l): 18 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Chocolate Malt (BREWFERM) (900.0 EBC) 200 Weyermann® Carafa® Special […]

Monsieur L. – Batch #2

Cheetara- Batch #1 Glass Style: Brew Date: 01/09/2017 Beer: Cheetara Process All Grain OG: 1.045 FG: ABV: Batch Size (l): 18 Boil Size (l): 23.5 Amount (g) Name 3300 Extra Pale Premium Pilsner Weyermann 2 – 2.5 EBC 400 Munich Dingemans – 15.0 EBC 200 CaraPils Weyermann – 3.9 EBC […]

Cheetara – Batch #1

Glass style: Type Recipe: All Grain Recipe Style: Cream Ale Color: 5-10 EBC Bitterness: 15-20+ IBUs OG: 1.042-1.055 FG: 1.006-1.012 ABV: 4.2-5.6% Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops […]

Cheetara

Duchess- Batch #1 Glass Style: Brew Date: 22/07/2017 Beer: Duchess Process BIAB OG: 1.040 FG: 1.015 ABV: 3.3% Batch Size (l): 20 Boil Size (l): 25 Amount (g) Name 2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 1000 Pale Wheat Dingemans – 3.2 EBC 600 Wheat Malt, Oak […]

Duchess – Batch #1

Glass style: Type Recipe: All Grain Recipe Style: Witbier Color: 4-8 EBC Bitterness: 10-20 IBUs OG: 1.044-1.052 FG: 1.008-1012 ABV: 4.5-5.5% Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, […]

Duchess