Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp coconut extract 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup flaked coconut Instructions: Mix in […]

Coconut chocolate cookies with spent grains of Monsieur L. Batch ...


Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup sugar 1/3 cup milk 1 tsp vanilla 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup chopped nuts Instructions: Mix in the peanut […]

Nutty chocolate cookies with spent grains of Monsieur L. Batch ...


Monsieur L. – Batch #2 Glass Style: Brew Date 23/09/2017 Beer: Monsieur L. Process BIAB OG: 1.058 FG: 1.019 ABV: 5.3% Batch Size (l): 15 Boil Size (l): 18 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Chocolate Malt (BREWFERM) (900.0 EBC) 200 Weyermann® Carafa® Special […]

Monsieur L. – Batch #2



Cheetara- Batch #1 Glass Style: Brew Date: 01/09/2017 Beer: Cheetara Process All Grain OG: 1.045 FG: ABV: Batch Size (l): 18 Boil Size (l): 23.5 Amount (g) Name 3300 Extra Pale Premium Pilsner Weyermann 2 – 2.5 EBC 400 Munich Dingemans – 15.0 EBC 200 CaraPils Weyermann – 3.9 EBC […]

Cheetara – Batch #1


Glass style: Type Recipe: All Grain Recipe Style: Cream Ale Color: 5-10 EBC Bitterness: 15-20+ IBUs OG: 1.042-1.055 FG: 1.006-1.012 ABV: 4.2-5.6% Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops […]

Cheetara


Duchess- Batch #1 Glass Style: Brew Date: 22/07/2017 Beer: Duchess Process BIAB OG: 1.040 FG: 1.015 ABV: 3.3% Batch Size (l): 20 Boil Size (l): 25 Amount (g) Name 2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 1000 Pale Wheat Dingemans – 3.2 EBC 600 Wheat Malt, Oak […]

Duchess – Batch #1



Glass style: Type Recipe: All Grain Recipe Style: Witbier Color: 4-8 EBC Bitterness: 10-20 IBUs OG: 1.044-1.052 FG: 1.008-1012 ABV: 4.5-5.5% Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, […]

Duchess





Frajola – Batch #1 Glass Style: Brew Date: 25/03/2017 Beer: Frajola Process BIAB OG: 1.031 FG: 1.015 ABV: 3% Batch Size (l): 15 Boil Size (l): 22 Amount (g) Name 2500 Barley malt BREWFERM Munich 13-17 EBC 530 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 530 Bohemian Pilsner […]

Frajola – Batch #1